VIRTUAL FARM TO TABLE
WEEK 4: July 13-17 | MORNING SESSION | 9:00 -11:30 am
A cooking camp that is guaranteed vegetarian and organic! We will be working with fresh and wholesome ingredients to make food that is tasty, healthy, and has a minimal impact on our environment. We teach campers how to make some really good food that you wouldn’t believe is as healthy as it is. In addition, we will also give campers the opportunity to start growing a plant of their own, and teach them cool tricks such as composting to keep the soil for their plants at its best, because as with our own diets, what you feed your plants matters!
Craft Supplies will be available for pick-up at the LFJCC. If you are attending from outside San Diego County, please sign up at least one week in advance and contact us so that we can make arrangements to have them mailed to you..
Price $280 Member Price $240 (per session)